Signature Dishes
Our Wine List
Private Dinning Room

CHAMPAGNE

Dom Pérignon 2000
Penet-Chardonnet Grande Reserve
Gosset Brut Excellence, NV
Penet-Chardonnet Rose

$1,880
$1,080
$720
$780

ROSE WINE

Château de Pibarnon, Bandol Rose, 2007 $420

WHITE WINE

Gewurztraminer Herrenweg de Turckheim –
Zind Humbrecht, Alsace, 2006
Riesling, Schlumberger, Les Abbes, Alsace, 2006
Sancerre blanc, Eric Louis, 2008
Pouilly Fumé, Eric Louis, Loire, 2008
Château Ferran, Pessac Léognan, 2005
Petaluma Chardonnay, Piccadily Valley, Australia 2006
Château Olivier Blanc, Pessac Léognan 2005
Château Le Nerthe, Chateauneuf du Pape, 2007
Chablis 1er Cru Fourchaumes, Louis Jadot 2007
Meursault 1er Cru Charmes Dessus, Antonin Guyon, 2004 
Puligny Montrachet, 1er Cru Les Referts, Vincent Girardin, Burgundy, 2006

$520

$420
$380
$430
$480
$520
$600
$680
$780
$1,080
$1,180

RED WINE

Loire:

Sancerre Red, Eric Louis, Loire, 2007

$430

Provence:

Château de Pibarnon, Bandol, 2004 $520

New World “Découverte”:

Cloudy Bay, Pinot Noir, Martinborough, New Zealand, 2006
Ata Rangi Pinot Noir, Martinborough, Pinot Noir, NZ 2006
Fisher Vineyards Coach Insignia, Napa Valley,
Meritage Blend California, CA 2002
Opus One, Napa Valley, Oakville, California, 2004

$680
$980

$980
$2,980

   

Cote du Rhône:

Crozes Hermitage, Petite Ruche, Chapoutier, 2007
Chateau La Nerthe Chateauneuf du pape 2005
Chateauneuf du Pape, Beaucastel, 1999
Saint Joseph, Les Granits, Chapoutier, 2003
Chateauneuf du Pape, Croix de Bois, Chapoutier, 2003
Ermitage, Le Pavillon, Chapoutier, 2001

$380
$720
$1,180
$1,080
$1,480
$2,180

Burgundy:

Gevrey Chambertin, Antonin Guyon, 2003
Chambolle Musigny, Antonin Guyon, 2004
Beaune 1er Cru les Boucherottes, Louis Jadot, 2001
Morey St Denis 1er Cru le Clos des Ormes, Louis Jadot, 1998
Corton Bressande, Grand Cru Antonin Guyon, 2003

$750
$750
$880
$880
$1,080

Bordeaux:

Haut Médoc

Chateau Potensac, Medoc, 1996
Château Cantemerle, Haut Médoc, 2000
Château Cantemerle, Haut Médoc, 1989

$880
$980
$1,880

St. Emilion

Château Cheval Noir St. Emilion, 2006
Chateau Pavie Macquin, St Emilion 1997
Château Cadet Bon, St. Emilion, 1996

$480
$1,080
$1,180

Pessac Léognan

Château Ferran, Pessac Léognan, 2005
Château Haut Bergey, Pessac Léognan, 2001
Château de Fieuzal, Pessac Léognan, 1989
Château La Mission Haut Brion, Pessac Léognan, 1983

$580
$880
$1,180
$2,880

St. Julien

Château Gloria, St. Julien, 2000 
Château Branaire Ducru, St. Julien, 1999 
Château Talbot, St. Julien 1996   
Château Lagrange, St. Julien 1996
Château Leoville Barton St. Julien, 1983
Château Leoville Barton St. Julien, 1989

$780
$1,180
$1,480
$1,680
$1,680
$2,680

Margaux

Château Du Tertre, Margaux, 2001
Chateau Rauzan Segla, Margaux, 1994
Château d’Issan, Margaux, 2001
Château Lascombes, Margaux, 1989/ 1990

$1,080
$1,080
$1,180
$2,380

St. Estephe

Chateau Lafon Rochet 1994 / 1997
Château Lafon Rochet, St. Estephe, 2001 / 2003
Chateau Montrose, St. Estephe, 1991
Château Calon Segur, St. Estephe, 1990
Cos D’Estournel, St. Estephe, 1996 
Cos D’Estournel, St. Estephe, 1986

$880
$1,080
$1,380
$2,380
$2,480
$2,680

Pauillac

Château Grand Puy Lacoste, Pauillac, 2001
Château Grand Puy Lacoste, Pauillac, 1999     
Château Pontet Canet, Pauillac, 1996
Château Pontet Canet, Pauillac, 1990

$1,180
 $1,380
$1,880
$2,380

BY THE GLASS

Champagne:

Gosset Brut Excellence, NV
Penet-Chardonnet Rose
Kir Royal and other Champagne Cocktails

$118
$118
$118
Dessert Wine:
Bonnezeau, Domaine de Mihoudy, Loire, 2006 $60
 
White Wine:
Sancerre Blanc Eric Louis 2008 $80
Red Wine:  

Château Ferran, Pessac Léognan, 2005
Châteauneuf du pape, Château La Nerthe 2005

$100
$120
Burgundy
Burgundy 1er Cru wine flight Louis Jadot
Chablis 1er Cru Fourchaume 2007
Beaune 1er Cru les Boucherottes 2001
Morey St Denis 1er Cru les Ormes 1998
$180
$180
$180
$180

HALF BOTTLE

Red Wine:

Madiran, Montus, South West France, 2003
Chateau Cure Bon, 1998, St Emilion
Chateau Prieure Lichine, 2002, Margaux
Chateau Lagrange 2001, St Julien
Château Cantenac Brown, Margaux, 2001
Château Pontet Canet, Pauillac, 2001
Chateau Talbot 1999, St Julien
Château Talbot, St Julien, 2001

$300
$520
$520
$550
$550
$550
$600
$700

Dessert Wine:

Bonnezeau, Domaine de Mihoudy, Loire, 2006
Coufis, Blanc-Vin-Doux-Naturel, Chapoutier (37.5cl)
Sauternes, Château Guiraud, 1er Cru, 2000 (37.5cl)
Sauternes, Chateau Guiraud 1999 (37,5cl)
Sauternes, Château Guiraud, 1er Cru, 1996 (37.5cl)

$530
$580
$680
$680
$880

CORKAGE:
Guest wishing to bring their own wine will be charged corkage of $250 per standard 75cl bottle.

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